Saturday, April 18, 9 a.m.-noon
Holly Springs Food Cupboard, 621 W Holly Springs Rd.
One way Cupboard volunteers help meet clients’ needs for a balanced diet is by growing fresh produce in the Holly Springs Food Cupboard Garden. Each spring, garden volunteers host a plant sale. Proceeds fund the Cupboard garden, supplying seeds, soil, and equipment needed for an abundant harvest of fresh produce for those in need in our community.
Save the date for this year’s Plant Sale: Saturday, April 18, 9 a.m.-noon at the Holly Springs Food Cupboard. Suggested prices are $3-$8, cash or check preferred.
(Rain date: Sunday, April 19, 10 a.m.-2 p.m.)
