What We Do

Our mission…

…is to provide supplemental food and referral assistance to those experiencing food insecurity.

Every Week

Food Distribution

Every week, the Cupboard distributes food to local families.

Food distribution hours:

  • Thursdays, 1:30-5 p.m. for drive-through food pickup
  • Mondays, 1-4 p.m. by appointment only to park and shop for food inside

Do you need food? Please bring a photo ID and one other printed confirmation of your address (for example, a utility bill).

Receive Food

Food Donations

The Holly Springs Food Cupboard accepts food donations every week.

  • Preferred hours: Mondays, 9 a.m.-4 p.m.
  • Also Thursdays, 10 a.m.-5 p.m. (before 1 p.m. preferred)

If you have food that you want to deliver at other times, you can take it to one of our community drop-off sites.

Please do not leave food outside the cupboard.

Donate Food

Volunteer

The Cupboard is a 100% volunteer organization. We rely entirely on the local community to support our mission.

The Food Cupboard garden with organically grown produce harvested for clients is where many volunteers support our mission. Sign up in advance.

Groups interested in volunteering should email garden@hsfoodcupboard.org.

Volunteer in the Garden
Volunteer Opportunities

2025 At A Glance

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Volunteer Hours

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Household Visits Served
786 were delivered by volunteers (12% of households)

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Student Bags
with kid-friendly food and snacks distributed

0%

Volunteer Staff

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Unique Households Served
(9% increase over 2024)

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Food Distributions
(including Thanksgiving, when 550 meal kits were distributed, 15% increase over 2024)

Food Received 2025

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Total Food Donated/Recovered at No Cost
(15% increase over 2024)

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Pounds of Food Received
from Food Drives, Individuals, and Organizations
(22% increase from 2024)

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Pounds of Food Donated through Food Recovery Programs
(5% increase over 2024)

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Pounds of Food Received
at No Cost from Food Bank of CENC
(8% decrease from 2024)

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Pounds of Food Received
from Community Drop-Off Sites

0

Pounds of Organically Grown Produce Harvested from Cupboard Garden
(2% decrease from 2024)

Milk, eggs, meats, and additional produce purchased with donated funds.

Thank You

A young unemployed father caring for two babies on his own says, “Thank You.”

An intergenerational family of 10 living together because it’s their only option to make ends meet says, “Thank You.”

A woman so grateful that a volunteer delivered her food because she is on oxygen and can’t get to the Cupboard says, “Thank You.”

An amazed mom who embraces a birthday cake for her daughter’s special day says, “Thank You.”

An excited child taking home her very own used book to read says, “Thank You.”

A tearful mother of 4 who lives in a nice neighborhood and has never had to ask for help before – until her husband left taking all their money – says, “Thank You.”

A grandmother raising her grandchildren and needs extra food and diapers says, “Thank You.”

A woman selecting fresh produce exclaiming, “Coming here is like Christmas!” says, “Thank You.”

“The Holly Springs Food Cupboard is powered by community, backed by community, and dedicated to serving the community. Come be a part of it.”

Sara Haggar
Executive Director, Holly Springs Food Cupboard